Wednesday, August 06, 2008

 

Bread

With the recent "down turn" in the economy,
it appears some people are cutting back on
the "quality" of the bread they eat.....It appears
that they are buying generic or "house" brands...
It is saving them money.....

I guess these people have never been in an
"outlet" type bakery store....A shop which
sells bread and cake products destined to be
"out of date" for supermarket sale in a day
or two.....(The older bread which is brought
back to the manufacturer when the newer
loaves are delivered)........

Well, in such a store, you will find a variety
of "brand labels"......Some are costly and
some are generic and they have one thing
in common.....They are made by the same
"baker".....

It is costly to start and stop a commercial
conveyor type "band" oven.....So they run
all day.....And during that day the "baker"
makes different breads......In many cases
only the "packaging" is changed......
Same bread, different plastic bag with a
different name and a different price......

A previously stored loaf of frozen bread
tastes the same as fresh......Pumps
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