Pumps' Perplexities

Well it seems that 'it has come to pass'......You can either
buy a $12 steak at the supermarket or take your local
newspaper coupon down to the a restaurant and get one
cheaper.......And we all know that the restaurant
quality is a better 'cut' of beef......

The food restaurant chains, which by in bulk, can now
serve you a piece of meat which in the end is less expensive
than a lower grade supermarket cut......

The Mad Cow panic is long gone......Immigrant labor
is working is most of the major beef slaughter and
preparation facilities in the mid-West, but, like I
said before, once they got the price up, it would not
come down.......(Think gasoline)......

So it seems now is the time to save up a little money
for a 'server' tip and go out to a steak house for a
dinner.......No cooking, no preparation of any 'sides'
and no dish washing......Pumps